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Taste Korea
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Product details
NULL
Product form:
Hardback
Number of pages:
210
Dimensions:
290x210
Publication date:
27/02/2023
EAN:
9789401489348
Publisher:
Lannoo
Edition number:
2
Taste Korea
Korean recipes with local ingredients
- A great and easy way to discover the Korean cuisine
What makes Korean food so tasty? The secret is in the jang, seasonings that have been a staple of Korean cuisine for thousands of years. Jang is prepared by fermenting soybeans into soy sauce (ganjang), soybean paste (doenjang) and chilli paste (gochujang). These seasonings deliver a rich palette of flavours and have significant health benefits.
Ae Jin Huys already introduced us to kimchi, Korean fermented vegetables. In this book she shows how to use these various jang to season your meals.
Let's eat! This is the meaning of the Korean phrase MOKJA!! 먹자!!, Ae Jin Huys' brainchild. Through catering, workshops and pop-ups, she brings people into contact with the quintessence of Korean cuisine.
Books by the same author(s)
Price: | € 29,99 |
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Product availabity
Available